
Feed: a food systems podcast
Is local or global more sustainable? What role should meat play in our diets? Who holds power in the food system? In a polarized world, this podcast explores the visions, values and evidence behind these debates. Feed, a project of TABLE, is in conversation with diverse experts who are trying to transform the food system.
Originally established as a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen University & Research (WUR), the TABLE network has since grown to include la Universidad de los Andes (Colombia) and la Universidad Nacional Autónoma de México. This podcast is operated by SLU.
For more info, visit https://tabledebates.org/podcasts/
Podcasting since 2021 • 96 episodes
Feed: a food systems podcast
Latest Episodes
Hunger on our doorstop (Part 2)
Hunger on our Doorstep is a two part podcast about food poverty in the UK. It explores the issues and potential solutions through the eyes of three food campaigners with firsthand experience of food poverty in urban communities, as wel...
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36:13

Can we change what a society eats? (with Sarah Lake)
What if changing what we eat wasn’t about persuasion, but about reshaping everyday food choices? With Sarah Lake, CEO of Tilt Collective, we explore how meat and ultra-processed foods came to dominate U.S. diets – and how Tilt Collective is bui...
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32:03

Why food needs a systems approach (with Corinna Hawkes)
What do Yorkshire beaches, Sierra Leone’s new food strategy, and New York City school lunches have in common? For Corinna Hawkes, they all shaped her journey toward understanding how systems shape food. In this episode, we trace her path from a...
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24:23

Hunger on our doorstep (Part 1)
"Hunger on our Doorstep" is a two part podcast about food poverty in the UK. It explores the issues and potential solutions through the eyes of three food campaigners with firsthand experience of food poverty in urban communities, as well as ot...
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38:41

What is food solutionism? And why does it limit us
Why are we drawn to simple fixes for the complex challenge of feeding the world sustainably? Researchers Colin Sage (formerly Cork University) and Garrett Broad (Rowan University) unpack what we're calling "food solutionism"—the tendency to pro...
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40:24
