Feed: a food systems podcast
Is local or global more sustainable? What role should meat play in our diets? Who holds power in the food system? In a polarized world, this podcast explores the visions, values and evidence behind these debates. Feed, a project of TABLE, is in conversation with diverse experts who are trying to transform the food system.
Originally established as a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen University & Research (WUR), the TABLE network has since grown to include la Universidad de los Andes (Colombia) and la Universidad Nacional Autónoma de México. This podcast is operated by SLU.
For more info, visit https://tabledebates.org/podcast/
Feed: a food systems podcast
Presenting M4F: Ep5. Less meat
We continue featuring the Meat: the four futures series with our third exploration of four different futures for meat - Less meat.
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What if we had a more compassionate approach to farming animals, where we raised and ate fewer animals - and so meat cost more?
We speak with farmers, researchers and campaigners who don’t see farmed animals only as producers of meat and milk, but instead highlight their ability to manage landscapes and to recycle waste and nutrients. They cannot imagine sustainable cropping systems without livestock.
Is this less meat future a win-win-win for animals, people and the planet, or is it an unrealistic and elitist vision?
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Visit the episode page with more resources: https://tabledebates.org/meat/episode5
Project webpage: https://tabledebates.org/meat
Take the values-based quiz: https://tabledebates.org/meat/quiz
Music by Blue dot Sessions and Epidemic sound.