Feed: a food systems podcast
Is local or global more sustainable? What role should meat play in our diets? Who holds power in the food system? In a polarized world, this podcast explores the visions, values and evidence behind these debates. Feed, a project of TABLE, is in conversation with diverse experts who are trying to transform the food system.
Originally established as a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen University & Research (WUR), the TABLE network has since grown to include la Universidad de los Andes (Colombia) and la Universidad Nacional Autónoma de México. This podcast is operated by SLU.
For more info, visit https://tabledebates.org/podcast/
Feed: a food systems podcast
Presenting M4F: Ep8. Looking back, looking forward
Presenting the Meat: the four futures series final episode.
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Over the last few months, we explored what the future of meat and livestock could look like. We’ve talked about how our values, ethics and where we live in the world can impact our desired futures for meat. And we did a deep dive into four potential futures - efficient meat, alternative “meat”, less meat and no meat.
To wrap up the series, we hear comments and thoughts from the listeners, and podcast host Matthew Kessler shares some personal reflections on what he learned about the future of meat and livestock after making this series.
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Visit the episode page with more resources: https://tabledebates.org/meat/episode8
Project webpage: https://tabledebates.org/meat
Take the values-based quiz: https://tabledebates.org/meat/quiz
Music by Blue dot Sessions and Epidemic sound.